In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 1310 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ
Oil, whale, bowhead (Alaska Native)	3766 kJ

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water	53.91 g	53.91%
Energy (calorie)	313 kcal
Energy (joule)	1310 kJ
Protein	13.28 g	13.28%
Total lipid (fat)	27.61 g	27.61%
Ash	3.29 g	3.29%
Carbohydrate, by difference	1.92 g	1.92%
Fiber, total dietary	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.47 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	137 mg	0.14%
Potassium, K	286 mg	0.29%
Sodium, Na	1173 mg	1.17%
Zinc, Zn	1.96 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.038 mg
Selenium, Se	13.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)